Абстрактный

Agricultural and Industrial Transformations Due to Microbial Genetics and Biotechnology

Kevin Lewis*

The field of microbial genetics and biotechnology has revolutionized agriculture and industrial production in recent years. By harnessing the power of microorganisms to produce valuable compounds, enhance plant growth, and improve agricultural yields, scientists and researchers have transformed the way we approach food production and industrial manufacturing. In this article, we will explore the ways in which microbial genetics and biotechnology have contributed to agricultural and industrial transformations, and how they can shape the future of sustainable development.