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Individual differences in physiological responses to dietary modification in people with type 2 diabetes mellitus

Firo dehghan

The chapter includes current knowledge on nutritional recommendations for adults with diabetes from a number of scientifically informed guidelines and sites. It is intended to take these principles and provide an overview of practical applications and tips for health care practitioners who treat people with disabilities in one place. The parts are organised by nutritional content components with accompanying people with diabetes goals, as well as reviews of current nutritional subjects of interest, such as weight loss diets in the news. The information also contains sources for further investigation and resources that can be used by people with disabilities. In consideration of their ability to implement the changes. Education is best given by a team approach and should not simply be delivered by giving a person a one-size-fits all diet sheet. Referral to a diabetes selfmanagement education (DSMES) program that includes counselling and instruction on nutrition therapy by a registered dietitian nutritionist.