Журнал исследований рыболовства

The shelf-life of Macrobrachium nipponense dried meats during six months storage at room temperature

• Ghorban Zaregashti*, Yasaman Etemadian, Ali Asghar Khanipour, Fatemeh Noghani

Isolation and identification of Citrobacter spp. from the intestine of Procambarus clarkii.

• Honglian Chen, Yongjie Wang*, Jing Zhang, Yunsheng Chen, Minglin Wu