Абстрактный

Editorial on Nutrition & Dietetics

Sai shradha

The capacity of a system to be sustained over the long term is sustainability. Resilience is a system's capacity to resist disruptions and to work sustainable. Sustainability and resilience issues relate to all facets of nutritional and nutritional practises, can be practised both at programme and system level, and are wider than any given procedure or individual action. In view of the growing need to apply sustainability and resilience concepts to nutrition and dietetics as well as rising public awareness and registry interest.