Journal of Food Technology and Preservation

Абстрактный

Emerging cold plasma technology and food biosystems.

Gao Binbin

The rising require for wholesome, new, secure and “minimally-processed” nourishments has driven to spearheading inquire about exercises within the rising non-thermal innovation of nourishment handling. Cold plasma is such an innovative and promising innovation that provides a few potential applications within the nourishment industry.

Отказ от ответственности: Этот реферат был переведен с помощью инструментов искусственного интеллекта и еще не прошел проверку или верификацию.