Журнал пищевой микробиологии

Effect of Different Texture Modifier on Rheological Properties of Apricot and Strawberry Jellies

• Beatrix Szabó-Nótin

Preparation of Functional Yogurt Fortified with Omega-3 Oils

• Said Fatouh Hamed

Prediction of Environmental Indicators in Land Leveling Using Artificial Intelligence Techniques

• Isham Alzoubi

Does Culture Explain The Online Shopping Adoption

• Ines Soltani

BACTERIOLOGICAL PROFILE OF RAW CHICKEN MEAT COLLECTED FROM LALITPUR AND THEIR ANTIBIOGRAM

• Thapaliya Manish