Journal of Food Technology and Preservation

Application of nanotechnology in food packaging: A review.

• Harthika Mylvaganam

The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model.

• Jumoke B Adeloye, Michael H Gordon

Investigating the nutritional, sensory and storage qualities of substituted mungbean-garri diets.

• Agugo UA, Asinobi CO, Afam Anene C