Журнал пищевой микробиологии

Average number of patients underwent root canal treatment during COVID time

• Oknlawn Taiwo

Mechanism of microbiological spoilage of foods and food safety

• Masahiro Morita

Food loss and its wastage in current times.

• Lewis Caroll

Occurrence and antibiotics resistance of Staphylococcus species from ‘awara’ sold in wukari old market, Taraba State.

• Hammuel C*, Aso RE, Briska J, Daji M, Anguwa EL

Detection of proteolytic activity of Bacillus spp. isolated from cooked and raw food in Khartoum State, Sudan.

• Adam Bashir Tawor Eldow*