Журнал пищевой микробиологии

Production and evaluation of fermented cassava flour preserved with ginger and garlic mixtures.

• Okoronkwo Christopher Uche, Obinwa C.O

Potential Health Benefits of Probiotics, Prebiotics and Synbiotics: A Review

• Suman Upadhyaya

The role of good manufacturing practices (GMP) in food safety

• Meireles Silva