Журнал пищевой науки и питания

Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia.

• Abdul-Mutalib NA, Osman M , Amin Nordin S , Ishida N, Tashiro K, Sakai K , Tashiro Y , Maeda T, Shirai Y

Analogous pairs of polar and non-polar antioxidants in rosemary-gallic acid microemulsion system for deep frying application.

• Emilie Heng HF, Ong XL, Edwin Chow PY