Журнал пищевой науки и питания

Microbial evaluation of fermented milk and millet beverage (brukina) produced in Ghana by culture-independent technique.

• Adjoa A. Boakye, Clement O. Tettey, Louisa E. Mackay, Nii K. Kortei, Edward K. Essuman

Cannabis and inflammation

• Erhan Yarar

Dietary pattern disparities among high and middle socioeconomic school students

• Mahnaz Nasir Khan, Laraib Rafaqat, Maham Ijaz Malik, Moha Akram Khan, Nishwa Anwar, Rukh Gohar, Zainab Zaka

Various mechanisms of Quercetin on inhibiting breast cancer growth: a mini-review

• Fatemeh Yaghoubi, Ali Moradi

Editorial note on Food technology

• William Jones